BRIEFLY about PARALEX VINEGAR

• For intestinal health and digestion.
• Common bitter melon improves the secretion of digestive glands and tones the muscles of the digestive tract.
• Made by fermenting a mixture of 14 components: plant leaves, roots, seeds and barks (wormwood, bitter melon, cloves, black walnut shells, olive leaves, dandelions, burdock roots, etc.) with organic wild apple cider vinegar.

• FOR HEALTH CARE: for intestinal health - improving the secretion of digestive tract glands and toning the muscles of the digestive tract;

MORE ABOUT PARALEX VINEGAR: Made by fermenting a blend of 14 premium botanicals (leaves, roots, seeds, bark, etc.) with organic, unrefined, unfiltered, and unpasteurized wild apple cider vinegar, creating an extract with a wonderfully balanced flavor. In the production of PARALEX VINEGAR, powders of various plant parts are used, such as:

• *bitter gourd, *wormwood, artichoke, olive, oregano leaf powder;
• burdock, dandelion root powder;
• fenugreek, cardamom, and fenugreek seed powder;
• mottled bean bark powder;
• black walnut shell powder, etc.;

* the entire above-ground part of the plant. Tansy ( Tanacetum vulgare ) contributes to intestinal health: it improves the secretion of digestive glandular secretions and tones the muscles of the digestive tract. We have specially selected certain components so that each of them complements each other with its health effects and you feel the maximum effect on your intestines. Ingredients: apple cider vinegar (90%), 14 herbal powders (10%): black walnut shell extract, wormwood, bitter melon, cloves, milk thistle seeds, dandelion roots, burdock roots, artichoke leaves, olive leaves, cardamom pods with seeds, fenugreek seeds, oregano, Ceylon cinnamon, and fava bean bark powder . Preparation and use: use as a drink: in the morning or at any other time of the day before meals, we suggest drinking a glass of warm water with 2 tbsp. or 0.5-1 tbsp. of this vinegar. If desired, season with honey. You can use PARALEX VINEGAR vinegar to enrich your various dishes. IMPORTANT! Our vinegar is UNPASTEURIZED (!). Industrially produced vinegars are pasteurized, so they no longer have the properties of a naturally fermented product. Unpasteurized vinegar is opaque, and if it is stored after opening, the turbidity increases even more. They are a sign of further fermentation and evidence that the vinegar is unpasteurized and of high quality. Alive and "unquenched"! Properties of vinegar:

• Ingredients that grow naturally in nature, are collected and prepared for production
• Only high-quality ingredients
• You can enjoy it every day
• Made in Lithuania
• Acidity 5%

A varied and balanced diet and a healthy lifestyle are important. Storage: Store in a dry, dark place at room temperature (0-25°C). Once opened, keep tightly closed under the same conditions. Warnings: A small amount of sediment typical of apple cider vinegar may be present. Net quantity: 150 ml Country of origin: Lithuania